These are the most simple, easy, yummy treats for your loved one, or in my case the kids.
I did manage to save a dinky one until my lovely hubby came home but the majority of them were scoffed down in two or three bites.
Why are these so easy, well let me tell you.
Use ready made sweet pastry and a Greens Egg custard mix.
1 hour later delicious tarts for all.
Take fresh pastry and roll out on a floured surface.
Line all your flan/tart dishes with the pastry. Fill with ceramic baking beads and blind bake for around 12-15 minutes until golden.
Whilst your tart cases are baking, follow the instructions on the packet of the egg custard mix.
Take out cases and pour in the custard mix.
Place in a refridgerator for 1-2 hours until set.
Dust the top with Nutmeg.
Devour mini tarts in one bite and let the kids gobble the rest.
Love Natty xxxxx