A Spring Wedding.

A few months back, I had the absolute honour of making my first wedding cake. My dear friends Susan and Michael were getting married and asked me to make them a tower of cupcakes in a myriad of different colours. They also asked for a Dessert table which I was so excited about creating.
As weddings can be one of the most stressful times of our lives, Susan let me have free reign over the sweets and desserts for the table. I decided to choose a simple pastel pallet to represent Spring.
The sweets and candies were mainly Old School Favourites from our childhoods. Flumps, Flying saucers, Parma Violets, Love hearts, Rainbow Drops and Bon-bons.
For desserts I made mini mouth sized Lemon Meringue pies, Apple tarts, Brownies, Miniature Eaton Mess, and a Profiterole and Doughnut tower too.

I had the absolute privilege of working with one of the most talented Photographs too.
Rhian Askins did the photography for the whole day, you can see the pictures here.
Rhian has also been featured on Rock My Wedding.
She is such an amazing photographer and captures things in such a quirky and unique way, I honestly can not wait to work with her again.

So here are the photos of my part of the wedding day and one of the gorgeous couple.

 

 

 

 

    

 

I am truly blessed to have shared in my Friends special day.

I enjoyed everything about it.

Hope you like it too.

Make sure you go and check out Rhians Work x